If the recipe requires more than 1 cup cake flour you can do this process in bulk but i find it s better to make each cup of cake flour separately.
Optima sponge cake flour mix substitute.
Corn oil or melted butter i forgot to add this mousse.
You can use ap flour mix of ap flour and corn starch or even mix of ap flour and potato starch.
Mon sat 9am to 9pm sun 9am 6pm.
This way you can create your own cake flour.
I have started doing this and have had good results.
For a 9 round cake tray.
And it was labelled as the legendary no fail sponge cake mix.
Sponge cake this portion is for single layer only double if baking a tall cake in 1 go.
As for baking you have several possibilities.
Retail store blk 10 haig rd 01 363 365 singapore 430010 tel.
For every cup of all purpose flour remove two tablespoons of the flour and replace with 2 tablespoons of corn flour.
To substitute optima flour just substitute any sponge cake mix of any brand available.
You can bake fill and decorate all in one day.
Optima flour 70 ml water 70 ml.
Notes basically you need 14 tablespoons 3 4 cup 2 tablespoons.
You can find a lot of optima sponge cake recipe in my blog but anyway here it is.
Its a flour with all the industrial use leveners emulsifiers chemicals etc in it.
109g of spoon leveled all purpose flour.
You can bake in advance.
250g optima flour 250g egg about 5 medium eggs weight is without shell 60g water 1 tsp ovalette 1 tsp vanilla extract 50 ml.
Then pour in cornoil and mix it till well combined.
Basic cake mix recipes.
4 eggs 1 tsp.
I finally laid my hands on a pack of this optima flour.
Cornoil whisk all together except cornoil till fluffy and thick.
Optima flour is a premixed cake mix flour made in singapore for making sponge cake.
Cake flour baking powder maple syrup melted butter vanilla extract and 2 more yellow sponge cake lightly floured water coarse salt cake flour sugar vegetable oil unsalted butter and 9 more.
Optima sponge cake mix for a 9 inch round cake tray 4eggs 1 tsp ovalette 250gm optima flour 70ml water 70 ml cornoil may be substitute with 180g self raising flour plus 160g sugar whisk all together except corn oil till fluffy and thick.