The solo stove bonfire is an award winning portable fire pit design.
No smoke fire pit fuel.
Dried animal droppings dry grass and wood stripped of bark.
Fire pits are a great way to warm up the nights and bring the family together to celebrate good times shared.
For what reason should you make a smokeless fire.
This smoke free fire pit insert turns your existing brick or stone fire pit into a smokeless cooking center.
The cold rolled steel blends well with modern or traditional fire pits.
The fire pit s internal airflow system yields low smoke and less ash meaning no more dodging smoke or starting late night laundry.
Alternative fuel sources to coal that don t produce a lot of smoke are.
Gas fire pits are more clean and convenient but they are not a good choice if you are one who loves to cook.
All fuel used should be no bigger than 2ft and no smaller than your thumb.
Small twigs are packed into the fire hole and readily combustible material is set on top and lit.
No smoke more heat you get the idea.
One for the firewood and the other to provide a draft of air.
As depicted in the illustration two small holes are dug in the ground.
The problem of smoke can only be solved by using better fuel that contains carbon as its only component and should not be wet.
Because a fire pit doesn t have a flue to control the direction of the smoke the best fuel to use is one that does not produce much smoke.
You ve never seen anything this efficient.
Further when excess smoke is present you know your firewood is not burning to its natural potential which means less heat.
Gas fire pits do not produce smoke and they also do not produce popping embers and flying sparks.
Any residual smoke generated by.
Before building a fire you should also check your fuel for ash as it also produces smoke.
With that said the most popular options would be wood briquettes charcoal kiln dried logs and in some cases smokeless coals.
The triple wall construction pulls air down through a baffle and then back up to the reburn vents.
The vaporization of the hydrocarbons under high temperatures in the wood causes the smoke.
This again preheats the air and reduces the smoke.
Traditionally chims are built to minimise smoke output regardless of the type of fuel used but by using a smokeless fuel and ensuring your chiminea is sheltered from the wind you should be able to reduce the amount of smoke produced.
